Easiest Way to Make Appetizing Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️

March 21, 2021 arghy yansyah 0 Comments

Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️.

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Ingredients of Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️

1. Prepare 175 gr of gluten free oats.
2. You need 100 g of cooked beetroot.
3. It's 4 tbsp of coconut oil melted.
4. It's 60 g of cocoa powder.
5. Prepare 100 g of coconut sugar or any brown sugar.
6. It's 1 tsp of baking powder.
7. It's 1/2 tsp of sea salt.
8. Prepare 175 g of almond milk or any dairy free milk.
9. Prepare 1 tsp of vinega.
10. You need 1 of ripe avocado.
11. Prepare 30 g of cocoa powder.
12. Prepare 75 ml of maple syrup.
13. It's 1 tsp of vanilla.
14. You need of Berries and nuts to decorate.

Beetroot chocolate cake with avocado frosting😋😋😋👌👌👌❤️❤️❤️ instructions

1. Blend the oats in a food processor until the dry mixture resembles flour.set aside.place beetroot and 1tbsp of water in food processor and blend until smooth..
2. Preheat the oven 180 and make ready 18th inch cake tin. Now mix all dry ingredients in one bawl and all wet ingredients in another one. After gently poor wet to dry and mix well..
3. Cook for 35-40min, check with wooden stick that come dry. Leave the cake to cool and meantime make frosting mix avocado, syrup, vanilla and cocoa powder in food processor..
4. After decorate cake with frosting and you can add any nuts or berries!.
5. You can bake like mini muffins as well:) you can make anything you like with this cake and it’s going to taste still delicious ❤️❤️❤️I promise 👌👌👌😘😘😘🥑🍫😍😍😍.

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