Recipe: Appetizing Pork Belly Stew with Shitake Mushroom

March 20, 2021 arghy yansyah 0 Comments

Pork Belly Stew with Shitake Mushroom.

Pork Belly Stew with Shitake Mushroom highly diverse and have ideal flavor that unique. Several kinds of Pork Belly Stew with Shitake Mushroom recipes are also sufficient convenient to process and dont take lengthy. Even though not everybody likes Pork Belly Stew with Shitake Mushroom food, nowadays some people are get attached and like the various Pork Belly Stew with Shitake Mushroom foods on hand. This can be seen than the number of restaurants that supply Pork Belly Stew with Shitake Mushroom as one of the serving. You can cook Pork Belly Stew with Shitake Mushroom using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork Belly Stew with Shitake Mushroom

1. You need 3 of pork belly (chunked).
2. Prepare 500 g of lean pork (chunked).
3. It's 5 of shitake mushroom (sliced).
4. You need 4 of star anise.
5. Prepare 4 of eggs (boiled).
6. Prepare 1 tbsp of five spice powder.
7. You need of Salt.
8. Prepare of Pepper.
9. Prepare of Chinese cooking wine.
10. You need 1 tbsp of caramel sauce.
11. Prepare of Oil.

Pork Belly Stew with Shitake Mushroom instructions

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown..
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
3. Season with five spices, salt, sugar, then add caramel sauce to darken..
4. Add the egg, keep stiring until it's cooked and thicken..

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