How to Prepare Delicious Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

March 15, 2021 arghy yansyah 0 Comments

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! highly diverse and own mind taste that unique. Several kinds of Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! recipes are also sufficient simple to process and dont pick up lengthy. Though not everybody likes Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! food, now some people are got attached and like the various Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! foods available. This could be seen from the number of restaurants that supply Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! as one of the dishes. You can cook Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

1. You need 300 grams of Pork (chopped, cut-offs).
2. It's of Preseasoning.
3. It's 1 pinch of each Salt and pepper.
4. You need 1 of and 1/2 to 2 tablespoons Katakuriko.
5. Prepare 1 tsp of Soy sauce.
6. Prepare 1 of Oil.
7. It's 1/2 of Carrot.
8. You need 2 of Green peppers.
9. Prepare 1/2 of Onion (large).
10. You need of Sauce.
11. Prepare 1 tbsp of Soy sauce.
12. Prepare 1 tbsp of Sake.
13. It's 1 of and 1/2 tablespoons Sugar.
14. You need 2 tbsp of Ketchup.
15. You need 3 tbsp of Vinegar.
16. It's 1 tsp of Weipa (or chicken stock soup seasoning).
17. You need 1 tsp of or more Katakuriko.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! instructions

1. Mix together the ingredients for the sauce and set aside..
2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container..
3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces..
4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko..
5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent..
6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan..
7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes..
8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated..
9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer..

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