How to Make Yummy "Kid Friendly" Rumaki (no chicken livers)

March 24, 2021 arghy yansyah 0 Comments

"Kid Friendly" Rumaki (no chicken livers).

"Kid Friendly" Rumaki (no chicken livers) highly diverse and have ideal flavor that unique. Some types of "Kid Friendly" Rumaki (no chicken livers) recipes are also adequate easy to process and dont pick up long. Though not everyone likes "Kid Friendly" Rumaki (no chicken livers) food, now some people are getting attached and like the sundry "Kid Friendly" Rumaki (no chicken livers) foods available. This can be visible of the number of restaurants that prepare "Kid Friendly" Rumaki (no chicken livers) as one of the dishes. You can cook "Kid Friendly" Rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of "Kid Friendly" Rumaki (no chicken livers)

1. Prepare 1 pack of bacon.
2. You need 1 can of water chestnuts.
3. You need 1 can of pineapple slices.
4. You need 2 cups of teriyaki sauce.
5. It's 1 cup of bbq sauce.
6. You need 1 teaspoon of salt.
7. It's 1/2 teaspoon of pepper.
8. It's of Optional: green onion, brown sugar, garlic, honey, ect.

"Kid Friendly" Rumaki (no chicken livers) instructions

1. Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.).
2. Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half..
3. Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet..
4. Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!.

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