Easiest Way to Make Yummy Leftover Swedish Meatball Bake

March 21, 2021 arghy yansyah 0 Comments

Leftover Swedish Meatball Bake.

Leftover Swedish Meatball Bake very diverse and have mind flavor that unique. Several types of Leftover Swedish Meatball Bake recipes are also sufficient convenient to process and do not pick up long. Even though not everybody likes Leftover Swedish Meatball Bake food, nowadays few people are getting attached and like the various Leftover Swedish Meatball Bake foods available. This could be seen than the number of restaurants that prepare Leftover Swedish Meatball Bake as one of the dishes. You can have Leftover Swedish Meatball Bake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Leftover Swedish Meatball Bake

1. Prepare 1 package (12 ounce) of extra wide egg noodles.
2. You need of Salt for boiling water.
3. Prepare 4 tablespoons of margarine OR butter.
4. Prepare 1/8 teaspoon of black pepper.
5. It's 2 of onions, sliced.
6. You need 1 quart of Swedish meatball sauce.
7. It's of Swedish meatballs.
8. You need of Swiss cheese, sliced.
9. You need of Olive oil cooking spray.

Leftover Swedish Meatball Bake step by step

1. Boil your egg noodles and drain well (don’t forget to salt your water!)..... Return cooked noodles to pot.........
2. On low heat add into the cooked egg noodles your margarine or butter, black pepper and sliced onions, sauté for several minutes........
3. Place egg noodles into a large baking pan that has been coated with olive oil cooking spray.......
4. Mix into egg noodles your leftover Swedish meatball sauce and meatballs, stir gently........
5. Add your sliced Swiss cheese on top.........
6. Bake, uncovered, in a 350 degree oven for 30 minutes or until cheese has melted........
7. Serve and enjoy 😉!.

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