How to Make Yummy Roasted Pumpkin Seeds

March 28, 2021 arghy yansyah 0 Comments

Roasted Pumpkin Seeds. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.

How to make roasted pumpkin seeds at home. You can even use this method for other winter squashes like butternut squash. How to roast pumpkin seeds (and other winter squash seeds). Roasted Pumpkin Seeds highly diverse and have mind sense that unique. Several kinds of Roasted Pumpkin Seeds recipes are also enough convenient to process and do not take lengthy. Although not everyone likes Roasted Pumpkin Seeds food, now few people are get attached and like the sundry Roasted Pumpkin Seeds foods on hand. This could be visible of the number of restaurants that provide Roasted Pumpkin Seeds as one of the dish. You can have Roasted Pumpkin Seeds using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted Pumpkin Seeds

1. Prepare of pumpkin seeds (whatever comes out of the pumpkins you empty).
2. Prepare of unsalted butter - melted (about 1 tbs per cup of seeds).
3. It's of worcestershire sauce (about 2 tsp per cup of seeds).
4. It's of garlic powder (about 1/2 tsp per cup of seeds).
5. It's of onion powder (about 1/4 tsp per cup of seeds).
6. It's of seasoned salt - such as Lawry's (just a pinch per cup of seeds).

Watch how to roast pumpkin seeds to make a tasty and healthful snack. Seeds are the happy side effect of carving a pumpkin, so make good use of them. But feel free to roast more seeds! An easy, step-by-step tutorial for how to roast your own pumpkin seeds!

Roasted Pumpkin Seeds instructions

1. When scooping out your pumpkins for carving reserve the seeds in a large bowl making sure there is as little "other guts" (pulp/fibers) from inside the pumpkins as possible in the seeds, a little left behind is ok just no large globs. Do not rinse the seeds. Being wet with the gooey residue will help the butter and seasoning stick and also add additional flavor..
2. When you're done carving roast your seeds! Preheat oven to 300°F. Lightly coat a baking sheet with nonstick spray..
3. Add all other ingredients in the bowl of seeds to personal taste, using the quantities listed as guidelines. Stir to thoroughly coat seeds. NOTE: I usually end up with 2 - 3 cups of seeds out of what we carve..
4. Spread pumpkin seeds out in an even layer on prepared baking sheet, place in preheated oven for 40 minutes or until coating is dry and darkened slightly, stirring every 10 minutes. NOTE: I usually taste one at 40 minutes to gage texture (let it cool first!). If there's a decent crunch they're ready. If not, go for 10 minutes more..
5. Let cool on baking sheet (they crisp up more as they cool). When completely cool store in an air tight container. Enjoy munching till they're gone!.

Versatile with what seasonings you add, but crunchy and delicious every time. Sweet Pumpkin Seeds: Omit or reduce the salt and roast the seeds on parchment-lined baking sheet. Let cool, then toss with brown sugar or a little maple syrup. Not too much, just enough to lightly coat. Roasted pumpkin seeds don't need more than salt and pepper, but that doesn't mean you shouldn't celebrate the season with one (or more!) of these nine unique flavor combinations.

Obtain ingredients for making Roasted Pumpkin Seeds recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Roasted Pumpkin Seeds that are simple and fast to process into delicious dishes. You can always practice this Roasted Pumpkin Seeds recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.