How to Cook Delicious tamales de pollo o puerco (chicken or pork)

March 15, 2021 arghy yansyah 0 Comments

tamales de pollo o puerco (chicken or pork).

tamales de pollo o puerco (chicken or pork) highly diverse and have ideal sense that unique. Several types of tamales de pollo o puerco (chicken or pork) recipes are also enough convenient to process and dont take long. Though not everybody likes tamales de pollo o puerco (chicken or pork) food, nowadays several people are getting attached and like the various tamales de pollo o puerco (chicken or pork) foods on hand. This can be seen from the number of restaurants that prepare tamales de pollo o puerco (chicken or pork) as one of the dish. You can have tamales de pollo o puerco (chicken or pork) using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of tamales de pollo o puerco (chicken or pork)

1. It's 1 tbsp of baking soda.
2. You need 3 tbsp of salt.
3. You need 1 of boiled and shredded chicken breast or pork roast enough to fill each tamale with 1tbsp of meat.
4. You need 1 of red or green salsa of your choice that can be found on my profile..
5. You need 1 of water.
6. It's 1 of corn husks or banana leafs.
7. Prepare 1 of 4 lb bag of maseca for tamale.
8. You need 1 of you can also instead of meats and salsa use sliced mozarella cheese slice tomato slice onion and slice jalapenos.
9. Prepare 1 1/2 lb of fresh manteca (lard) or crisco shortning melted.

tamales de pollo o puerco (chicken or pork) instructions

1. in large mixing bowl or electric stand mixer add all dry ingredients, slowly add water..
2. it should have a consistancy almost like a brownie mix when it has enough water in it.
3. add lard and mix well, it should loosen it up ..
4. place corn husks in hot water to make them pliable..
5. mix shredded meat and salsa together.
6. when corn husk is soft take it in your hand place a hand full of masa in it spread it out and add meat filling.
7. fold over one side then fold up the bottom, then fold over other side..
8. in the bottom of the tamale steam pot fill with water until it gets to the vent plate, lay some corn husks down over the vent plate, and start layering the tamales in..
9. when you r done making the tamales place another layer of corn husks on top and cover with a damp cloth and the lid..
10. if cooking inside, place on stove on high then lower to med-low when you hear the water boil..
11. if cooking outside on a gas stove do the same, just make sure to check often to make sure it doesn't run out of water and burn the bottom..
12. it takes about 3 hrs for them to steam, when done remove carefully from the pot and place on a cookie sheet so they can cool down some..

To get ingredients for making tamales de pollo o puerco (chicken or pork) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of tamales de pollo o puerco (chicken or pork) that are simple and quick to process into delicious dish. You can always praxis this tamales de pollo o puerco (chicken or pork) recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.