How to Make Perfect Lemon and Lime Avocado Mousse Cake

April 12, 2021 arghy yansyah 0 Comments

Lemon and Lime Avocado Mousse Cake.

Lemon and Lime Avocado Mousse Cake most diverse and have mind flavor that unique. Some types of Lemon and Lime Avocado Mousse Cake recipes are also sufficient convenient to process and dont take lengthy. Though not everybody likes Lemon and Lime Avocado Mousse Cake food, now few people are got attached and like the various Lemon and Lime Avocado Mousse Cake foods available. This could be seen of the number of restaurants that prepare Lemon and Lime Avocado Mousse Cake as one of the dishes. You can have Lemon and Lime Avocado Mousse Cake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon and Lime Avocado Mousse Cake

1. It's 300 g of nuts for base.
2. Prepare 100 g of pitted dates for base.
3. It's 2 tbsp of cacao powder for base.
4. You need 2 tbsp of meted coconut oil for base.
5. You need of Zest of 1 like for topping.
6. It's of Zest and juice of 2 lemons for topping.
7. Prepare 3 of avocados for topping.
8. Prepare 1 pinch of salt for topping.
9. Prepare 9 tbsp of honey for topping.
10. It's 12 tbsp of melted coconut oil for topping.

Lemon and Lime Avocado Mousse Cake instructions

1. Line the base of an 18cm cake tin with baking parchment.
2. Put the nuts (or seeds) into food processor and whiz until they turn to coarse crumbs. Add dates and cacao and blend until you reach a breadcrumbs-like texture then add coconut oil. Spread mix into the cake tin..
3. Zest your line and lemons into the cleaned food processor then add juice of lemons.
4. Add avocados, salt, honey and melted coconut and whiz. Check for taste..
5. Spread topping over the base and refrigerate for 2 hours..

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