Recipe: Perfect Leftover Roast Pork with Vegetable Chow Mein

April 30, 2021 arghy yansyah 0 Comments

Leftover Roast Pork with Vegetable Chow Mein.

Leftover Roast Pork with Vegetable Chow Mein highly diverse and have mind taste that unique. Some types of Leftover Roast Pork with Vegetable Chow Mein recipes are also adequate convenient to process and do not take long. Though not everybody likes Leftover Roast Pork with Vegetable Chow Mein food, currently some people are got attached and like the sundry Leftover Roast Pork with Vegetable Chow Mein foods available. This can be seen than the number of restaurants that supply Leftover Roast Pork with Vegetable Chow Mein as one of the dishes. You can have Leftover Roast Pork with Vegetable Chow Mein using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Leftover Roast Pork with Vegetable Chow Mein

1. You need of For the sauce.
2. You need 2 tbsp of oyster sauce.
3. It's 2 tbsp of dark soy sauce.
4. It's 1 tbsp of light soy sauce.
5. Prepare 1 tbsp of rice vinegar.
6. You need 1 tsp of white sugar.
7. You need 1 tbsp of sesame oil roasted.
8. It's 3 tbsp of water.
9. It's of For the Chow Mein.
10. Prepare 1/2 pound of fresh egg noodles (or 3 ounces dried).
11. It's 2-3 cups of leftover roast pork.
12. You need 1 tbsp of salt.
13. It's 5 tbsp of canola oil (divided).
14. It's 1/2 cup of yellow onion (thinly sliced).
15. You need 1 cup of red bell pepper (thinly sliced).
16. Prepare 1 of zucchini (cut into thin strips).
17. Prepare 1 cup of shiitake mushrooms (fresh; thinly sliced).
18. It's 1 tbsp of fresh ginger (grated).
19. Prepare 2 cloves of garlic (minced).

Leftover Roast Pork with Vegetable Chow Mein instructions

1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside..
2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes..
3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil..
4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes..
5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl.
6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes..
7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through..
8. Transfer to a warmed platter. Serve immediately and enjoy!.

To get ingredients for production Leftover Roast Pork with Vegetable Chow Mein recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample types of Leftover Roast Pork with Vegetable Chow Mein that are convenient and quick to process into delicious dish. You can always praxis this Leftover Roast Pork with Vegetable Chow Mein recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.