Recipe: Yummy Chocolate Mousse Cake

April 23, 2021 arghy yansyah 0 Comments

Chocolate Mousse Cake.

Chocolate Mousse Cake very diverse and have ideal flavor that unique. Some types of Chocolate Mousse Cake recipes are also sufficient convenient to process and dont pick up lengthy. Even though not everybody likes Chocolate Mousse Cake food, now some people are getting attached and like the sundry Chocolate Mousse Cake foods available. This can be visible than the number of restaurants that provide Chocolate Mousse Cake as one of the serving. You can cook Chocolate Mousse Cake using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Mousse Cake

1. You need 2 of thin layers of chocolate cake (9").
2. Prepare of For the Chocolate Mousse.
3. You need 3 of ripe avocados without dark spots.
4. It's 2 cups of dark chocolate.
5. Prepare 1 cup of no sodium aquafaba.
6. Prepare 2 teaspoon of vanilla.
7. You need 1/2 cup of coconut sugar.
8. Prepare 1/2 teaspoon of cream of tartar.
9. It's of For the Chocolate Icing.
10. Prepare 1/2 cup of dark chocolate.
11. You need 1/4 cup of almond milk.
12. Prepare 1 teaspoon of coconut oil.

Chocolate Mousse Cake step by step

1. I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 tbs at a time with a wide spatula..
2. Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla..
3. Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it..
4. Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even..
5. Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!.

Got ingredients for production Chocolate Mousse Cake recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many types of Chocolate Mousse Cake that are convenient and fast to process into delicious serving. You can always practice this Chocolate Mousse Cake recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.