Recipe: Tasty Classic Hollandaise Sauce

April 22, 2021 arghy yansyah 0 Comments

Classic Hollandaise Sauce.

Classic Hollandaise Sauce very diverse and own mind flavor that unique. Few types of Classic Hollandaise Sauce recipes are also adequate convenient to process and dont take long. Even though not everybody likes Classic Hollandaise Sauce food, nowadays some people are get attached and like the sundry Classic Hollandaise Sauce foods available. This can be visible than the number of restaurants that supply Classic Hollandaise Sauce as one of the dishes. You can cook Classic Hollandaise Sauce using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Classic Hollandaise Sauce

1. Prepare 1/2 cup of unsalted butter ( 1 stick ) ; melted and kept warm.
2. It's 3 large of egg yolks.
3. It's 3 tbsp of fresh lemon juice.
4. Prepare 1 tbsp of heavy cream.
5. You need 1/4 tsp of black pepper.
6. It's 1/4 tsp of salt.
7. It's 1/2 tsp of hot sauce, such as Franks brand.
8. It's 1/2 tsp of cajun seasoning. This spice can be changed according to what your serving, such as 1/2 teaspoon chili powder for Mexican dishes or 1/2 teaspoon grill seasoning for grilled foods..

Classic Hollandaise Sauce step by step

1. It is important to use a double boiler for this sauce. You can make your own double boiler by fitting a heat safe bowl over a saucepan of simmering water. The water should not touch the bottom of the top bowl..
2. In the top part of the double boiler add egg yolks, cream, lemon, salt, pepper, hot sauce and cajun seasoning. Whisk well and let sit at room temperature 15 to 20 minutes. This helps to stabalize the yolks and thicken them some..
3. Place yolk mixture over simmering water, whisking at all times until foamy and starting to thicken, about 3 to 5 minites If at any time mixture seems to be thickening to much remove from heat and add drops of simmerng water from bottom of double boiler and whisk until smooth. Off heat drizzle in warm butter, whisking vigorously until all butter is added and is creamy and thick..
4. This sauce should be served as soon as possible, it can not be reheated or it will seperate. However you can keep it warm for about an hour by placing in a heat proof serving dish, place dish in pan of very hot water. If it becomes to thick whisk in a bit of very hot water..
5. Serve with steamed, blanched, roasted, grilled or sauteed vegetables. Also serve with roasted sauteed or grilled meats..
6. .

To get ingredients for making Classic Hollandaise Sauce recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Classic Hollandaise Sauce that are convenient and fast to process into delicious dish. You can constantly practice this Classic Hollandaise Sauce recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.