Recipe: Appetizing Mike's Classic Lobster Rolls

April 11, 2021 arghy yansyah 0 Comments

Mike's Classic Lobster Rolls.

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Ingredients of Mike's Classic Lobster Rolls

1. It's of Lobster Meat Mixture.
2. Prepare 4 of Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches].
3. You need 1 packages of 20 oz Imitation Crab Meat.
4. Prepare 1/2 cup of Real Mayonnaise [+ additional as per your taste].
5. You need 1/2 cup of Celery With Leaves.
6. Prepare 1/4 cup of Chopped Chives.
7. You need 2 tbsp of Fresh Parsley [packed].
8. Prepare 1 tsp of Lemon Pepper.
9. You need 1/4 tsp of White Pepper.
10. It's 1/2 tsp of Granulated Garlic.
11. You need 1 tsp of Yellow Mustard.
12. It's 2 tbsp of Real Butter.
13. You need of Bread.
14. You need 2 packages of King's Hawaiian Rolls [12 count per bag or mini rolls 6 count].
15. It's 1 stick of Real Salted Butter [optional].
16. You need 1 of Bottle Garlic Powder.
17. It's of Toppings - Garnishments - Sides.
18. It's 3 cup of Shredded Iceberg Lettuce.
19. Prepare 1 large of Bag Salt & Vinegar Potato Chips.
20. You need 4 large of Dill Pickle Quartered Spears.
21. You need 1 tub of Fresh Guacamole.
22. You need 1 dash of Old Bay Seasoning.
23. You need 1 dash of Paprika.
24. It's 1 dash of Celery Salt.

Mike's Classic Lobster Rolls instructions

1. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons..
2. De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen..
3. Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable..
4. Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes..
5. Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled..
6. Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket..
7. Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half..
8. You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder..
9. Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness..
10. To reduce the overall carbs, you can use low carb bread and omit the guacamole..
11. Enjoy!.

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