How to Cook Delicious Beef Wellington

April 17, 2021 arghy yansyah 0 Comments

Beef Wellington. Beef Wellington is a steak dish of English origin (though possibly borrowed from French cuisine), made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry. There's no doubt that Beef Wellington is delicious. The exterior is a light, crisp That's one of the reasons that Beef Wellington exists—take a bland but tender cut of beef, and try.

Beef Wellington very diverse and have ideal sense that unique. Few kinds of Beef Wellington recipes are also sufficient convenient to process and dont pick up long. Even though not everybody likes Beef Wellington food, now few people are get attached and like the various Beef Wellington foods on hand. This can be visible from the number of restaurants that supply Beef Wellington as one of the dish. You can have Beef Wellington using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef Wellington

1. It's 500 gms of center-cut beef tenderloin, trimmed.
2. It's as required of Sea salt.
3. It's As needed of Coarsely ground Pepper corns.
4. You need of The filling.
5. You need 1 tbsp of Olive oil.
6. Prepare 2 tbsp. of Dijon mustard.
7. You need 1 cup of mixed mushrooms chopped fine.
8. Prepare 2 of onions finely chopped.
9. It's 2 tbsp of butter.
10. You need 1 tsp of Fresh or dried thyme.
11. It's 12 strips of bacon.
12. It's as per need of Flour for dusting.
13. You need 500 gms of puff pastry thawed.
14. Prepare 1 of egg, beaten for the glaze.

Beef Wellington instructions

1. Rub the meat with salt & pepper,cover in foil and rest overnight in fridge...
2. Coat bottom of a heavy skillet with olive oil. Once pan is nearly smoking Sear tenderloin until well-browned on all sides, about 5 mins per side. Transfer to a plate. When cool enough coat all sides with mustard.set aside..
3. To make Duxelles(mushroom sauce): In a food processor, pulse mushrooms, shallots, and thyme until finely chopped..
4. To skillet, add butter and melt over medium heat. Add mushroom mixture and cook until liquid has evaporated, about 10 - 15 minutes. Season with salt and pepper, let it cool...
5. Place plastic wrap down on a work surface, overlapping so that it’s twice the length and width of the tenderloin. Arrange the bacon strips on the plastic wrap into a rectangle that’s big enough to cover the whole tenderloin. Spread the duxelles(mushroom sauce) evenly and thinly over the bacon strips..
6. Now place the tenderloin on this and roll meat into the bacon-mushroom mixture, using plastic wrap to roll tightly. Tuck ends of bacon as you roll, then twist ends of plastic wrap tightly into a log and transfer to fridge to chill (this helps it maintain its shape)..
7. Heat oven to 250c... Lightly flour your work surface, then spread out the prepared puff pastry and roll it into a rectangle that will cover the tenderloin. Remove tenderloin from plastic wrap and place on bottom of puff pastry. Brush the other three edges of the pastry with egg wash, then tightly roll beef into pastry..
8. Once the log is fully covered in puff pastry, trim any extra pastry, then crimp edges with a fork to seal well. Wrap roll to get a really tight cylinder, then chill for 20 minutes..
9. Remove wrap, then transfer roll to a foil-lined baking sheet. Brush with egg wash.. Bake until pastry is golden, about 40 to 45 minutes. Let rest 10 minutes before carving and serving....
10. Enjoy with a glass of your favourite Red Wine. BonAppetit 🥂.

To get ingredients for production Beef Wellington recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Beef Wellington that are easy and fast to process into delicious dish. You can always practice this Beef Wellington recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.