Recipe: Appetizing Beef Wellington

April 27, 2021 arghy yansyah 0 Comments

Beef Wellington. Beef Wellington is a steak dish of English origin (though possibly borrowed from French cuisine), made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry. There's no doubt that Beef Wellington is delicious. The exterior is a light, crisp That's one of the reasons that Beef Wellington exists—take a bland but tender cut of beef, and try.

Beef Wellington most diverse and have ideal flavor that unique. Some kinds of Beef Wellington recipes are also adequate convenient to process and do not take lengthy. Though not everyone likes Beef Wellington food, nowadays some people are got attached and like the sundry Beef Wellington foods on hand. This could be visible of the number of restaurants that prepare Beef Wellington as one of the serving. You can have Beef Wellington using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef Wellington

1. You need of Duxelle.
2. Prepare 8 oz of mushrooms.
3. It's 2 of shallots, peeled.
4. Prepare 2 clove of garlic.
5. You need 1 of sprig of thyme, leaves.
6. You need 2 tbsp of olive oil.
7. Prepare 1/2 tsp of salt.
8. You need 1/4 tsp of pepper.
9. Prepare of Beef.
10. Prepare 2 lb of beef fillet, trimmed.
11. It's 2 tbsp of olive oil.
12. It's 1/2 tsp of salt.
13. Prepare 1/4 tsp of pepper.
14. You need 2 tbsp of dijon mustard.
15. You need 10 slice of prosciutto, thin.
16. It's 1 lb of puff pastry, thawed.
17. It's 1 of egg, beaten.
18. You need 1/4 cup of water.

Beef Wellington step by step

1. Mix mushrooms, shallots, garlic and thyme in a food processor. Next, heat oil and butter in pan then add mushroom mixture to sautee until all the liquid has evaporated. Then season with salt and pepper..
2. Brush beef with oil and season then sear all sides in hot pan over high heat. Then remove from pan and coat beef with mustard on all sides..
3. Lay ou a double layer of cling wrap larhe enough to roll beef with. Lay slices of prosciutto on cling so that it can be rolled and encompass all of the beef..
4. Spread the duxelle mixture on top of the prosciutto. Then place beef on top of the duxelle. Next roll the beef so that the prosciutto wraps all around the beef. Roll it tight and then twist tie the ends. Chill in fridge for 30 minutes..
5. Preheat oven to 425°F..
6. Beat egg and mix with water to make egg wash..
7. Roll out pastry. Remove beef from fridge and cling wrap. Place beef in center of pastry. Fold over one side length wise. Brush edge with egg wash and the fold over other side length wise. Trim pastry as needed. Then brush edges on the ends with egg wash and seal the beef inside the pastry completely. Brush top of pastry with egg wash. Score the top of the pastry slightly. Sprinkle top with coarse salt if you desire..
8. Bake for 35-40 mins then let cool for 5-10 outside of oven..
9. Slice then serve with your favorite vegetable..

To get ingredients for manufacture Beef Wellington recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Beef Wellington that are simple and quick to process into delicious dish. You can constantly practice this Beef Wellington recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.