Easiest Way to Cook Yummy Egg bajji /egg pakora

May 17, 2021 arghy yansyah 0 Comments

Egg bajji /egg pakora. Egg bonda recipe also called as egg bajji or egg pakora. To make these delicious bonda or bajji, boiled eggs are dipped in a spiced batter and deep fried until golden. Chopped onions, lemon juice and coriander leaves can be topped over these and enjoyed.

Egg pakora is a snack or a starter just deep fried with the boiled eggs coated with the besan batter. Halve the egg bonda sprinkle red chilli powder and serve hot pakora with onions and lemon wedges. To prepare egg bajji the first step is to boil eggs and the second step is to make matter. Egg bajji /egg pakora most diverse and have mind flavor that unique. Some kinds of Egg bajji /egg pakora recipes are also sufficient convenient to process and do not take lengthy. Although not everyone likes Egg bajji /egg pakora food, now several people are got attached and like the various Egg bajji /egg pakora foods available. This can be visible of the number of restaurants that provide Egg bajji /egg pakora as one of the dish. You can have Egg bajji /egg pakora using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg bajji /egg pakora

1. You need 4 or 5 of Egg.
2. You need 1 cup of Gram flour.
3. Prepare 1/2 tsp of Red chilli powder.
4. It's 1/4 tspn of Turmeric powder.
5. It's 1/4 tspn of Asafoetida.
6. Prepare a pinch of Baking soda (do not add more).
7. You need 1/4 cup of Rice flour.
8. It's as required of Salt to taste.
9. Prepare as required of Water.

Egg Bajji is one of my all time favourite. Traditionally it is made with gram flour batter, but i like to play around and made using all purpose flour and it turns out so tasty and the taste was very different, i liked it. Do try this easy video recipe to make egg bajji / bonda or egg pakora and share your experience. Now dip each egg in the batter and deep fry in an oil until golden brown on a medium flame.

Egg bajji /egg pakora step by step

1. Boil egg. Remove shells and cut them in half. Keep it ready..
2. In a deep bowl, add gram flour, red chilli powder, turmeric powder, asafoetida, salt, baking soda and rice flour. Combine  well..
3. To this add water littile by littile to make a thick paste..
4. Heat oil in a pan or Kadhai for deep frying..
5. Dip egg into the gram flour batter and deep fry it till golden brown colour. Drain on to some paper towels. Crispy and tasty egg bajji ready. Serve hot with chutney..

Cowpeas, soaked overnight cooked, mashed and made into roti. Egg Pakora is a North Indian recipe made with eggs, meat masala, gram flour or besan, chilli flakes, and dry mango powder. An amazingly delicious snack recipe that you can make for your loved ones on occasions like pot lucks, parties, and even picnics, it is an easy-to-make dish that can enjoy with a cup. Egg pakoda recipe can also be called as egg bonda or anda bonda or anda pakora. Related Egg Recipes Egg pakoda recipe or egg fritters is another variation of different pakodas made with different stuffings.

To get ingredients for production Egg bajji /egg pakora recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Egg bajji /egg pakora that are simple and fast to process into delicious dishes. You can constantly practice this Egg bajji /egg pakora recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.