Easiest Way to Prepare Delicious Applewood Smoked Turkey Breast

May 29, 2021 arghy yansyah 0 Comments

Applewood Smoked Turkey Breast.

Applewood Smoked Turkey Breast most diverse and own ideal taste that unique. Some kinds of Applewood Smoked Turkey Breast recipes are also sufficient simple to process and do not take long. Even though not everyone likes Applewood Smoked Turkey Breast food, currently few people are getting attached and like the various Applewood Smoked Turkey Breast foods on hand. This can be visible than the number of restaurants that provide Applewood Smoked Turkey Breast as one of the serving. You can cook Applewood Smoked Turkey Breast using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Applewood Smoked Turkey Breast

1. You need 1 of split turkey breast, bone in, skin on about 2 pounds. Also labeled turkey breast half.
2. Prepare 3 tbsp of mayonnaise.
3. Prepare 1 tbsp of Lemon pepper seasoming.
4. Prepare 1 tbsp of Sriracha seasoning salt.
5. Prepare 1 tbsp of granulated sugar.
6. Prepare 1 tbsp of black pepper.
7. Prepare 1 of Sig fresh rosemary.
8. Prepare 1 of sprig fresh thyme.
9. Prepare 1 of small bunch fresh parsley.
10. You need 1 of bunch fresh chives.
11. It's 1 cup of or more of apple cider or apple juice.

Applewood Smoked Turkey Breast step by step

1. Combine lemon pepper, sriracha, pepper,sugar and pepper in a small bowl. Tie herbs to get her with string.
2. Rub turkey all over with the mayonaisse, lifting skin and rubbing under it as well.
3. Spronkle spice mix all over, also go under the skin with the spices.
4. Place seasoned turkey with tied up herbs in a zip lock bag and Refigerate at least 8 hours or overnigjt.
5. Preheat smoker to 259. Place apple cider in drip pan under smoker grate. We used Applewood to smoke. Place turkey, without herb bundle on grate above drip oan. Smoke about 2 hours. We pulled it out when the internal temperature was 150. Wrap in plastic wrap, then heavy duty foil for 90 minutes at room temerature. It will continue to cook to a perfect ,clear juices most tender meat..

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