Easiest Way to Make Delicious Coconut shrimp curry *SKINNY*

May 23, 2021 arghy yansyah 0 Comments

Coconut shrimp curry *SKINNY*. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you. "The best coconut shrimp I ever had" to quote my husband, that's how good these are, and he didn't even touch the dipping sauce!

Super easy, one pot and tons of flavors! Learn how to make a simple but tasty coconut curry shrimp with Gourmand Award winning Caribbean cookbook author Chris De La Rosa. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Coconut shrimp curry *SKINNY* very diverse and have mind sense that unique. Few types of Coconut shrimp curry *SKINNY* recipes are also sufficient easy to process and do not pick up lengthy. Even though not everybody likes Coconut shrimp curry *SKINNY* food, nowadays several people are get attached and like the various Coconut shrimp curry *SKINNY* foods on hand. This could be seen from the number of restaurants that prepare Coconut shrimp curry *SKINNY* as one of the dishes. You can cook Coconut shrimp curry *SKINNY* using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut shrimp curry *SKINNY*

1. It's 1-2 lbs of shrimp.
2. You need 1 can of lite coconut milk.
3. You need 1 can of diced tomatoes.
4. You need 1 of onion chopped.
5. You need 2 tbls of lemon juice.
6. It's 2 tsp of curry powder.
7. It's 1 tsp of tumeric.
8. You need 1/2 tsp of paprika.
9. It's of minced garlic.
10. You need of minced ginger.
11. It's of salt pepper.

It's quick, easy, and crazy delicious! This sassy shrimp curry cooks up super fast but magically tastes like it's slow simmered for hours. Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry.

Coconut shrimp curry *SKINNY* instructions

1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes..
2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min..
3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes.
4. Stir.
5. Add canned tomato with juice. Cook about a minute.
6. Add coconut milk. Bring to boil and simmer for about 5minutes..
7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink.
8. Plate on a bed of rice and top with cilantro. Enjoy.

I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light coconut milk instead? Shrimp, high in protein and low in cals, is the perfect healthy vessel for tropical coconutty goodness. Whether you need a healthified option of everyone's favorite fried appetizer or are craving some curry, we have your back on all things coconut shrimp. Our one-pot coconut curry shrimp will bring flair and style to a dinner menu gone stale.

Got ingredients for production Coconut shrimp curry *SKINNY* recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much types of Coconut shrimp curry *SKINNY* that are easy and quick to process into delicious dishes. You can always praxis this Coconut shrimp curry *SKINNY* recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.