Easiest Way to Cook Appetizing Witch's fingers (www.panemarmellata.com)

May 30, 2021 arghy yansyah 0 Comments

Witch's fingers (www.panemarmellata.com). Witches' fingers are made with sweet dough decorated with almonds and jam, but they look Top tip for making Witches' fingers. Add a few drops of green food colouring gel to the dough to make these. A wide variety of witch fingers options are available to you, such as occasion, type.

Cheddar Witch's Fingers were a hit! They were a welcome addition to our Halloween Tea Party menu. I found myself with loose almonds. Witch's fingers (www.panemarmellata.com) most diverse and own mind sense that unique. Several types of Witch's fingers (www.panemarmellata.com) recipes are also sufficient convenient to process and dont take long. Even though not everybody likes Witch's fingers (www.panemarmellata.com) food, currently few people are getting attached and like the various Witch's fingers (www.panemarmellata.com) foods on hand. This can be visible than the number of restaurants that supply Witch's fingers (www.panemarmellata.com) as one of the dish. You can cook Witch's fingers (www.panemarmellata.com) using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Witch's fingers (www.panemarmellata.com)

1. It's 280 grams of self-raising flour.
2. It's 100 grams of fine sugar.
3. Prepare 100 grams of butter.
4. It's 1 of egg.
5. You need 1/2 of spoon of salt.
6. You need 20 of almonds.

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Witch's fingers (www.panemarmellata.com) instructions

1. Put in a big bowl all the ingredients: self-raising flour, sugar, salt, butter cutted in pieces and the egg. More recipes on www.panemarmellata.com.
2. Start mixing all the ingredients with your hands for 5 minutes..
3. Continue to knead until all the ingredients are well blended together and now you have a cake smooth..
4. Now divide the dough into little balls weighing about 25 grams each..
5. Elongated the ball giving it the shape and length of a real finger..
6. Practice three cuts at the bottom of finger 3 and higher than the knuckles as if they were real. Add the almonds fine. Then put all the fingers on a baking sheet lined with parchment paper..
7. Cook for about 18 minutes in a static oven preheated to 180 °..
8. Let cool and serve ghostly fingers. In the event of a break away from the almond biscuit, lightly soak in a little 'jam (peach, apricot ...) and put it back on her finger. In this way you do not remove more..

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