Easiest Way to Prepare Tasty Coconut shrimp curry *SKINNY*

May 21, 2021 arghy yansyah 0 Comments

Coconut shrimp curry *SKINNY*. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you. "The best coconut shrimp I ever had" to quote my husband, that's how good these are, and he didn't even touch the dipping sauce!

Super easy, one pot and tons of flavors! Learn how to make a simple but tasty coconut curry shrimp with Gourmand Award winning Caribbean cookbook author Chris De La Rosa. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Coconut shrimp curry *SKINNY* most diverse and own mind taste that unique. Few kinds of Coconut shrimp curry *SKINNY* recipes are also adequate convenient to process and do not pick up lengthy. Although not everybody likes Coconut shrimp curry *SKINNY* food, now few people are get attached and like the sundry Coconut shrimp curry *SKINNY* foods available. This can be visible from the number of restaurants that provide Coconut shrimp curry *SKINNY* as one of the dishes. You can have Coconut shrimp curry *SKINNY* using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coconut shrimp curry *SKINNY*

1. Prepare 1-2 lbs of shrimp.
2. Prepare 1 can of lite coconut milk.
3. You need 1 can of diced tomatoes.
4. You need 1 of onion chopped.
5. You need 2 tbls of lemon juice.
6. Prepare 2 tsp of curry powder.
7. Prepare 1 tsp of tumeric.
8. You need 1/2 tsp of paprika.
9. Prepare of minced garlic.
10. It's of minced ginger.
11. It's of salt pepper.

It's quick, easy, and crazy delicious! This sassy shrimp curry cooks up super fast but magically tastes like it's slow simmered for hours. Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry.

Coconut shrimp curry *SKINNY* instructions

1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes..
2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min..
3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes.
4. Stir.
5. Add canned tomato with juice. Cook about a minute.
6. Add coconut milk. Bring to boil and simmer for about 5minutes..
7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink.
8. Plate on a bed of rice and top with cilantro. Enjoy.

I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light coconut milk instead? Shrimp, high in protein and low in cals, is the perfect healthy vessel for tropical coconutty goodness. Whether you need a healthified option of everyone's favorite fried appetizer or are craving some curry, we have your back on all things coconut shrimp. Our one-pot coconut curry shrimp will bring flair and style to a dinner menu gone stale.

Obtain ingredients for manufacture Coconut shrimp curry *SKINNY* recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Coconut shrimp curry *SKINNY* that are simple and fast to process into delicious dish. You can constantly praxis this Coconut shrimp curry *SKINNY* recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.