Recipe: Yummy Healthy Italian-style Hamburger Steak with Tofu

May 18, 2021 arghy yansyah 0 Comments

Healthy Italian-style Hamburger Steak with Tofu.

Healthy Italian-style Hamburger Steak with Tofu highly diverse and have ideal taste that unique. Some types of Healthy Italian-style Hamburger Steak with Tofu recipes are also sufficient easy to process and dont pick up lengthy. Though not everybody likes Healthy Italian-style Hamburger Steak with Tofu food, nowadays several people are getting attached and like the sundry Healthy Italian-style Hamburger Steak with Tofu foods available. This can be visible from the number of restaurants that supply Healthy Italian-style Hamburger Steak with Tofu as one of the serving. You can have Healthy Italian-style Hamburger Steak with Tofu using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Healthy Italian-style Hamburger Steak with Tofu

1. Prepare 300 grams of Ground pork or mixed ground beef and pork.
2. Prepare 300 grams of Firm tofu.
3. You need 1/2 of Onion.
4. Prepare 1 1/2 tsp of Salt.
5. Prepare 1 of Pepper.
6. You need 4 of to 5 ladlefuls Tomato sauce (https://cookpad.com/en/recipes/168475-simple-tomato-sauce).
7. Prepare 1 of Herb salt.
8. It's 4 slice of Easy melting type sliced cheese.
9. It's 1 of Vegetable oil.
10. Prepare 1 of Parsley, basil etc..
11. Prepare 1 small of or medium Egg.

Healthy Italian-style Hamburger Steak with Tofu step by step

1. Drain the tofu. Chop the onion finely, put into a heatproof container with the margarine, cover with plastic wrap and microwave for 2.5 minutes..
2. Mix the meat and salt together well in a large bowl. Add the mashed tofu, cooled down microwaved onion and egg, and mix everything together..
3. Divide into 4 portions. Form into oval shaped patties while pressing out any air pockets. Make a shallow well in the middle of each patty..
4. Heat up a frying pan over high heat. Add the patties and brown. Flip them over, brown the other side, then turn the heat down to low..
5. Add 1 tablespoon of water to the pan, cover with a lid and steam-cook..
6. Put the tomato sauce in a small pan with a little herb salt, and simmer it down a bit..
7. When the hamburgers are cooked, top with the sliced cheese. Put the lid back on and heat through until the cheese melts..
8. Put some sauce on the serving plates, add the hamburgers, and garnish with chopped parsley or basil..

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