How to Cook Appetizing Thai tea Brulee - vegan - no torch

May 24, 2021 arghy yansyah 0 Comments

Thai tea Brulee - vegan - no torch.

Thai tea Brulee - vegan - no torch Thai tea Brulee - vegan - no torch very diverse and own ideal taste that unique. Some kinds of Thai tea Brulee - vegan - no torch recipes are also enough simple to process and dont pick up long. Even though not everyone likes Thai tea Brulee - vegan - no torch food, currently several people are got attached and like the various Thai tea Brulee - vegan - no torch foods available. This could be visible than the number of restaurants that prepare Thai tea Brulee - vegan - no torch as one of the serving. You can have Thai tea Brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai tea Brulee - vegan - no torch

  1. You need 1 tbsp of thai tea leaves.
  2. Prepare 200 ml of rice milk/plant based milk.
  3. Prepare 200 gr of silken tofu (drain excess water).
  4. You need 80 gr of soft icing sugar mixture.
  5. You need of vanilla essence (optional).
  6. Prepare 50 gr of sugar.
  7. It's 2 tbsp of water.
  8. Prepare of dragonfruit and mint as garnish.

Thai tea Brulee - vegan - no torch instructions

  1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes..
  2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray.
  3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge.
  4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top.
  5. Scoop out dragonfruit balls, garnish and serve.

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