Recipe: Yummy Macon Chicken w/ Peach Mint Purée

May 17, 2021 arghy yansyah 0 Comments

Macon Chicken w/ Peach Mint Purée. Macon Chicken w/ Peach Mint Purée. Chicken Breast•Thyme (with stem)•Olive Oil•Unsalted Butter•Green Onions, Chived•Asparagus•Garlic•Salt and Pepper to season. A minted pea purée on your plate is like a breath of spring no matter what time of year you make it.

Peach puree is simply peaches, with their skin removed, pureed until smooth. The pea purée is quite soft, so it doubles up as a sauce. Learn about recipes with mint with help from a dedicated and passionate food expert in this free video series. Macon Chicken w/ Peach Mint Purée most diverse and own mind taste that unique. Several types of Macon Chicken w/ Peach Mint Purée recipes are also sufficient easy to process and do not take lengthy. Even though not everyone likes Macon Chicken w/ Peach Mint Purée food, nowadays several people are get attached and like the various Macon Chicken w/ Peach Mint Purée foods on hand. This can be visible than the number of restaurants that provide Macon Chicken w/ Peach Mint Purée as one of the dishes. You can cook Macon Chicken w/ Peach Mint Purée using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Macon Chicken w/ Peach Mint Purée

1. You need of Macon Chicken.
2. Prepare 4 of Chicken Breast.
3. You need 4 of Thyme (with stem).
4. Prepare 2 tbsp of Olive Oil.
5. You need 2 tbsp of Unsalted Butter.
6. It's 2 of Green Onions, Chived.
7. You need 6 of Asparagus.
8. It's 2 Cloves of Garlic.
9. You need of Salt and Pepper to season.
10. Prepare of Peach Mint Peach Mint Purée.
11. Prepare 2 of Fresh Peaches.
12. Prepare 4 of Mint Leaves, Chopped.
13. It's 1 tsp of Olive Oil.
14. Prepare 1/2 tsp of Salt.
15. Prepare of Pasta.
16. You need of Suddenly Salad Pasta of your choice.
17. It's 4 of Sweet Peppers, deseeded destemmed and cut into thin slices.
18. Prepare 1/2 of cp Matchstick Carrots.

Use leftover Peach Puree as a spread for biscuits, a mix-in for warm oatmeal, or a topping for French toast or pancakes. It will keep for a few days in the refrigerator. Peach Puree. this link is to an external site that may or may not meet accessibility guidelines. A wide variety of peach puree concentrate options are available to you, such as flavor, processing type, and feature.

Macon Chicken w/ Peach Mint Purée step by step

1. Blanching. In a sauce pan, bring water to a boil Add asparagus and matchstick carrots with salt. Continue to boil for 3-5min. Remove asparagus and place them in a bowl of ice water. Put carrots in a strainer and lay into the bowl of ice water. Meanwhile slice up the sweet peppers and rinse with cool water..
2. Cook your choice of Suddenly Salad Pasta according to their directions..
3. In a 12” cast iron skillet, heat to medium high heat. Pound the chicken to about 1/4” thick, pat dry both sides with salt and pepper. Coat skillet with olive oil and place chicken breasts in skillet. Do not move. Place garlic gloves in center Watch the sides until about halfway cooked through. Flip and add thyme over the chicken. Add butter and let froth. Used butter to coat the garlic and baste chicken as it continues to cook..
4. In another skillet, add butter carrots and peppers and sautée.
5. Preheat oven for 300°. On a cookie sheet. Place sautéed carrots and peppers, surround with asparagus. Sprinkle with salt and pepper. Place chicken breasts with thyme over and bake for 7min. Remove and let rest for 5min..
6. In a blender, add peach halves, mint, a dash of salt, and oil. Pulse until finely chopped and then purée. Stop and stir. Chill in fridge for five minutes..
7. When plating, put two spoons of purée down and then spread like a comma. Slice chicken at and angle to create a nice distribution. Top with thyme and chives. Place asparagus on the outside of the purée. On the other side place your portion of pasta and top with sautéed carrots and peppers..
8. Serve and enjoy!.

This Peach Puree Recipe can be used in so many delicious peach dishes or enjoyed on its own! It's super easy to make with frozen peaches and a little water! Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! We had a profusion of mint growing in our herb garden that needed to be eaten and this chicken recipe hit the spot! I kept the chicken breasts whole and used butter instead of margarine.

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