Easiest Way to Prepare Yummy cod fish potatoes casserole (portuguese bacalhau com natas )

May 25, 2021 arghy yansyah 0 Comments

cod fish potatoes casserole (portuguese bacalhau com natas ).

cod fish potatoes casserole (portuguese bacalhau com natas ) most diverse and have mind sense that unique. Some types of cod fish potatoes casserole (portuguese bacalhau com natas ) recipes are also sufficient convenient to process and do not take lengthy. Even though not everyone likes cod fish potatoes casserole (portuguese bacalhau com natas ) food, nowadays few people are getting attached and like the various cod fish potatoes casserole (portuguese bacalhau com natas ) foods on hand. This can be seen of the number of restaurants that provide cod fish potatoes casserole (portuguese bacalhau com natas ) as one of the dishes. You can cook cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of cod fish potatoes casserole (portuguese bacalhau com natas )

1. You need 2 lb of salty cod fish (salty or fresh your choice).
2. Prepare 1 kg of potatoes.
3. Prepare 500 ml of wiping cream.
4. Prepare 1 cup of millk.
5. Prepare 1 cup of mozzarella shredded.
6. Prepare 1 of egg yolk.
7. It's 1 tbsp of mustard.
8. It's 1 large of onion.
9. It's 2 clove of garlic.
10. You need 1/2 of olive oil.
11. You need 1 of dry bay leave.
12. Prepare 1 of salt pepper and nutmeg to taste.
13. Prepare 1 1/2 tbsp of flour.

cod fish potatoes casserole (portuguese bacalhau com natas ) step by step

1. * The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious.
2. I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt.
3. put the cod fish in a pan cover with water and boil until cooked.
4. after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock.
5. in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well.
6. add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;.
7. on the side mix the wiping cream the egg yolk the mustard and the shredded cheese.
8. add to the cod fish cream ;cook for 10minutes stir often.
9. on the side peel and slice the potatoes deep fry them until golden.
10. add the potatoes to the cod fish cream and mix.
11. put in a oven pan and take to oven at 400°F until golden brown.
12. enjoy it is delicious.
13. I add a cup of cooked peel and diced shrimp(my personal touch ).

Obtain ingredients for making cod fish potatoes casserole (portuguese bacalhau com natas ) recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of cod fish potatoes casserole (portuguese bacalhau com natas ) that are convenient and quick to process into delicious dishes. You can always praxis this cod fish potatoes casserole (portuguese bacalhau com natas ) recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.