Recipe: Yummy Beef wellington

May 13, 2021 arghy yansyah 0 Comments

Beef wellington. Beef Wellington is a steak dish of English origin (though possibly borrowed from French cuisine), made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry. There's no doubt that Beef Wellington is delicious. The exterior is a light, crisp That's one of the reasons that Beef Wellington exists—take a bland but tender cut of beef, and try.

Beef wellington very diverse and own mind flavor that unique. Few kinds of Beef wellington recipes are also enough simple to process and do not take lengthy. Even though not everyone likes Beef wellington food, nowadays several people are got attached and like the sundry Beef wellington foods available. This could be seen from the number of restaurants that prepare Beef wellington as one of the serving. You can cook Beef wellington using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Beef wellington

1. You need 500 g of beef fillet.
2. Prepare 300 g of mushrooms.
3. It's 1 of onion.
4. It's 1 clove of garlic.
5. It's 100 ml of white wine.
6. Prepare 10 slices of Prosciutto.
7. It's 1 packet of Puff pastry.
8. It's of Thyme (sprig or dried).
9. Prepare 10 g of butter.
10. Prepare 1 tbsp of olive oil.

Beef wellington step by step

1. Salt and pepper beef.
2. Heat oil and butter in frying pan and seal the meat. 1 min on each four sides and 30sec for each end.
3. Place sealed meat in roasting tin and cook for 15min.
4. Finely chop mushrooms, onion and garlic.
5. In the same frying pan used for the meat, cook the onions and garlic. When browned add the mushrooms and thyme, and cook until the water has come out of the mushrooms and evaporated..
6. Add the wine to the mushrooms and heat until that also has evaporated. Remove to frying pan and put in dish to cool..
7. When meat has finished in oven, transfer to a plate and put in fridge for 20min.
8. Lay double strip of prosciutto on cling film. Spread half the mushroom mix on the prosciutto (leaving few cm from edge). Put meat in the middle and put remaining mushroom mix on top. Pull the prosciutto round the beef, making a parcel and keep wrapped in cling film. Put back in fridge for 5min..
9. Put a sheet of grease proof paper on a baking tray. Cut a piece of pastry slightly bigger than the meat for the base and put in the centre of the baking tray. Take the cling film off and put the beef on the pastry. Lay the remaining pastry over the top. Trim and crimp. Cover with egg wash, then chill in fridge for 30min.
10. Pre-heat the oven to 200oc/180oC fan.
11. Cook for 30min until golden and crisp. Leave to stand for 10min before serving.

Got ingredients for manufacture Beef wellington recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of Beef wellington that are easy and quick to process into delicious dish. You can constantly praxis this Beef wellington recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.