How to Prepare Yummy Santa fe grilled chicken panini
Santa fe grilled chicken panini. Fresh mixed greens with avocado, dried cranberries, roasted corn, tomatoes, almonds, goat cheese, corn bread croutons and chipotle Grilled chicken breast served on top of rice and topped with avocado, red onion and grape tomatoes tossed in a garlic/ginger vinaigrette. santa fe-chicken-panini nutrition facts and nutritional information. Fresh, healthy, affordable Mediterranean food 🍴A True Scratch-to-Table. Made fresh in our true scratch Mediterranean kitchens daily with Mary's ABF chicken, chicken broth, & loaded with fresh veggies (garlic, onions.
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Ingredients of Santa fe grilled chicken panini
- It's 4 of slices of pepperjack cheese.
- Prepare 2 of slices of swiss.
- You need 1 of ciabatta bread.
- Prepare 1 of garlic aoli or mayo.
- It's 1 of fireroasted passilla chile.
- It's 1 of chipotle mayo.
- You need 1 of grilled chicken.
Ciabatta bread stuffed with grilled chicken, pesto, avocado aioli, cheese, and roasted tomatoes! This year Santa was really good to me, almost too good, but I'm definitely not complaining. I want to make sure I stay on his good side. Try Greenridge Farm's handcrafted Spicy Italian Ham and Provolone Panini Recipe.
Santa fe grilled chicken panini instructions
- Spread Aoli or mayo on ciabatta bread then put it on a skillet or flat top on the aoli side let it grill.
- Take ciabatta off grill cut slices of cheese in half add 2 whole slices off pepperjack and 1 whole slice of swiss on each side.
- Melt cheese in microwave for about a min if microwave strong about 45 seconds.
- Then add chopped up passilla Chile on each side of melted cheese then add already cooked chopped grilled chicken.
- Top it off with chipotle mayo then close sandwich tightly.
- Then put tightly pressed sandwich on low heat butter melted skillet or grill to toast or mark then cut in half and enjoy.
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