Recipe: Delicious Barley Bacon Tacos

May 16, 2021 arghy yansyah 0 Comments

Barley Bacon Tacos.

Barley Bacon Tacos very diverse and own mind flavor that unique. Few types of Barley Bacon Tacos recipes are also sufficient convenient to process and do not take lengthy. Although not everyone likes Barley Bacon Tacos food, nowadays several people are get attached and like the sundry Barley Bacon Tacos foods available. This could be visible from the number of restaurants that prepare Barley Bacon Tacos as one of the dish. You can cook Barley Bacon Tacos using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Barley Bacon Tacos

1. Prepare 1 cup of dried barley.
2. It's 1/4 lb of chopped country bacon.
3. You need 1 of coarse salt.
4. Prepare 2 tsp of ground cumin.
5. You need 1 of canola oil.
6. It's 3 1/2 cup of water.
7. Prepare 1 cup of ripped-up spinach.
8. It's 1 of corn tortillas.
9. It's 1 of shredded cheese.
10. You need of pico de gallo.
11. You need 1 of large, plump tomato.
12. It's 1 of jalapeño.
13. Prepare 1/2 of medium vidalia onion.
14. Prepare 1/3 of medium cucumber.
15. It's 4 clove of garlic.
16. It's 1/2 tbsp of olive oil.
17. Prepare pinch of salt.

Barley Bacon Tacos step by step

1. Rinse barley, sort out anything that isn't barley.
2. Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so.
3. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low.
4. While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously).
5. Mix pico de gallo together with olive oil and pinch of salt.
6. Throw spinach in with bacon, stir for 30 seconds or until wilted.
7. Stir in barley and cumin, coating completely with bacon grease.
8. .
9. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top.

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