How to Prepare Perfect Bacon, Mushroom, Swiss Meatloaf

May 01, 2021 arghy yansyah 0 Comments

Bacon, Mushroom, Swiss Meatloaf.

Bacon, Mushroom, Swiss Meatloaf very diverse and own mind flavor that unique. Few types of Bacon, Mushroom, Swiss Meatloaf recipes are also enough easy to process and dont take lengthy. Although not everybody likes Bacon, Mushroom, Swiss Meatloaf food, nowadays some people are get attached and like the sundry Bacon, Mushroom, Swiss Meatloaf foods on hand. This could be visible of the number of restaurants that provide Bacon, Mushroom, Swiss Meatloaf as one of the dish. You can have Bacon, Mushroom, Swiss Meatloaf using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Bacon, Mushroom, Swiss Meatloaf

1. You need of main.
2. You need 1 1/2 lb of lean ground beef.
3. You need 1 of 6-8 ounces grated Swiss cheese.
4. It's 1 of small onion, fine dice.
5. It's 1 of 4-5 ounces chopped mushrooms.
6. Prepare 1/2 cup of bread crumbs or corn flake crumbs.
7. It's 1/4 cup of milk or half and half.
8. Prepare 1 of medium egg.
9. Prepare 1 of Bacon bits.
10. Prepare of topping.
11. Prepare 2 oz of grated Swiss cheese.
12. You need 2 tbsp of Bacon bits.

Bacon, Mushroom, Swiss Meatloaf step by step

1. Preheat oven to 350°F.
2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits..
3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool..
4. In a large bowl, mix beef, egg and milk.
5. Add onion and chopped mushrooms, mix some more.
6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well.
7. Shape into a loaf on a sheet pan, or use a loaf pan..
8. Bake for 1 hour (uncovered).
9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo).
10. Sprinkle remaining bacon on top, then the remaining cheese.
11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness..
12. Remove, let sit 10 minutes before serving..

Got ingredients for making Bacon, Mushroom, Swiss Meatloaf recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Bacon, Mushroom, Swiss Meatloaf that are easy and quick to process into delicious serving. You can always praxis this Bacon, Mushroom, Swiss Meatloaf recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.