Easiest Way to Make Tasty Beef Wellington

May 10, 2021 arghy yansyah 0 Comments

Beef Wellington. Beef Wellington is a steak dish of English origin (though possibly borrowed from French cuisine), made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry. There's no doubt that Beef Wellington is delicious. The exterior is a light, crisp That's one of the reasons that Beef Wellington exists—take a bland but tender cut of beef, and try.

Beef Wellington very diverse and have mind flavor that unique. Few kinds of Beef Wellington recipes are also adequate convenient to process and dont pick up long. Even though not everybody likes Beef Wellington food, currently several people are getting attached and like the various Beef Wellington foods on hand. This could be seen than the number of restaurants that supply Beef Wellington as one of the serving. You can have Beef Wellington using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef Wellington

1. It's 800 grams of Beef fillet.
2. Prepare of English mustard.
3. You need 600 grams of Mushrooms.
4. You need 1 clove of Garlic.
5. You need 1 sheet of Puff pastry.
6. Prepare 10 slice of Parma Ham.
7. It's to taste of Salt and pepper.

Beef Wellington step by step

1. Season the beef with salt and pepper and slightly sear it on each side in olive oil using a hot pan..
2. Brush the beef with English mustard when it comes out of the pan and leave it to rest.
3. Put the mushrooms in the blender with the garlic, season with salt and pepper, and blend until it becomes a creme.
4. The mushrooms need to be dried out. Cook in a dry hot pan until all the water comes out.
5. Assemble the wellington: on a flat plastic wrap film overlap the ham slices one next to each other on two rows. The ham sheet you created has to be big enough to wrap the whole beef.
6. Using the back of a spoon spread the mushroom paste on the ham until few inches from each edge.
7. Lay the beef in the center and roll it using the film. now the beef is wrapped in the ham. Roll the film all around and twist the ends tight. place in the fridge to firm up for 20 minutes.
8. Time for the final wrap: remove the film and lay the beef on the puff pastry sheet. Fold the pastry all around until the edges meet and trim off the excess. Squeeze the sizes and make sure the beef is completely enclosed in the pastry. wrap everything with plastic wrap film and twist the ends tight. Leave in the fridge for 20 min.
9. Brush the top with egg yolk, sprinkle with salt and bake for 35-40 min at 200°C.
10. Leave the beef to rest for at least 10 minutes after it comes out of the oven. Do not slice it to thin..

Obtain ingredients for production Beef Wellington recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Beef Wellington that are easy and fast to process into delicious dish. You can constantly practice this Beef Wellington recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.