Recipe: Yummy Gluten free Millionaires Shortbread

March 07, 2021 arghy yansyah 0 Comments

Gluten free Millionaires Shortbread.

Gluten free Millionaires Shortbread very diverse and have ideal sense that unique. Several types of Gluten free Millionaires Shortbread recipes are also enough convenient to process and do not pick up long. Although not everyone likes Gluten free Millionaires Shortbread food, nowadays few people are getting attached and like the sundry Gluten free Millionaires Shortbread foods available. This can be seen of the number of restaurants that prepare Gluten free Millionaires Shortbread as one of the dish. You can have Gluten free Millionaires Shortbread using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gluten free Millionaires Shortbread

1. You need 360 ml of Gluten Free Flour.
2. Prepare 100 ml of Icing Sugar.
3. You need 225 ml of Margerine.
4. It's 75 ml of Golden Syrup.
5. You need 1 can of Condensed Milk.
6. It's of Or make your own as follow:.
7. You need 125 ml of Cold Water;.
8. Prepare 300 ml of Milk Powder (I used Rice milk powder);.
9. Prepare 190 ml of White Sugar; and.
10. It's 3 ml of Vanilla Essence.
11. Prepare 5 ml of Vanilla Essence.
12. You need 125 ml of Margerine.
13. Prepare 200 g of Dark Chocolate (I find milk is to sweet for me(.
14. Prepare 15 ml of Sunflower Oil.

Gluten free Millionaires Shortbread instructions

1. Pre Heat oven to 175°C.
2. Sift the gluten free flour and icing sugar together. Rub in the 225ml Margerine..
3. Place in prepared oven proof bowl and bake 15-20min until golden brown..
4. To make your own condensed milk, mix together the milk powder, cold water, sugar and 3ml vanilla essence, in a microwave safe bowl.
5. To the condensed milk add the golden syrup, 5ml vanilla essence and 125ml margerine. Microwave on high for 8-9 min stirring every 1-2 min until caramel. Be careful not to burn.
6. Spread caramel over cooled shortbread. Let it cool completely..
7. Melt chocolate with the sunflower oil over a saucepan of boiling water or microwave.
8. Spread chocolate over cooled caramel. I sprinkle white chocolate chips over for fun..
9. Let it cool for another 15min in the fridge. Cut into squares and enjoy..

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