Recipe: Delicious Tres Leches (3 Milk Cake)

March 07, 2021 arghy yansyah 0 Comments

Tres Leches (3 Milk Cake). This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. Traditional Tres Leches is served directly in its baking tray with the excess milk.

This is a simple and delightful cake. It's a Spanish dessert of sponge cake soaked in milk bath, unique, one of. A tres leches cake (lit. 'three milks cake') (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as pan tres leches ("three milks bread". Tres Leches (3 Milk Cake) most diverse and have mind flavor that unique. Several types of Tres Leches (3 Milk Cake) recipes are also adequate simple to process and do not pick up lengthy. Even though not everybody likes Tres Leches (3 Milk Cake) food, now several people are got attached and like the various Tres Leches (3 Milk Cake) foods available. This could be visible than the number of restaurants that supply Tres Leches (3 Milk Cake) as one of the serving. You can cook Tres Leches (3 Milk Cake) using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tres Leches (3 Milk Cake)

1. Prepare of Cake Mixture:.
2. It's 1 cup of all-purpose flour.
3. You need 1 1/2 tbsp of baking powder.
4. It's 1/4 tsp of salt.
5. Prepare 5 large of Eggs, seperated.
6. You need 1 cup of white sugar.
7. You need 1/3 cup of whole milk.
8. Prepare 1 tsp of vanilla extract.
9. Prepare of Tres Leche Mixture:.
10. Prepare 1/2 cup of heavy cream.
11. It's 1 can of evaporated milk.
12. Prepare 1 can of sweetened condensed milk.
13. It's 1 tsp of orange extract.
14. You need of Whipped Cream Topping:.
15. It's 1 pints of whipping cream.
16. You need 3 tbsp of white sugar.
17. You need 1 tbsp of vanilla extract.
18. Prepare of Maraschino cherries for garnish.

Indulge in Three Milk Cake, a sumptuous Mexican dessert favorite, with an authentic postre de tres leches recipe from GOYA®. Meanwhile, pour condensed milk, evaporated milk and heavy cream into a bowl. Transfer half of the liquid to a small saucepan. This rich Latin American butter cake gets its moist texture from soaking in milk.

Tres Leches (3 Milk Cake) instructions

1. Preheat oven to 350°. Grease and flour a 9×13 inch cake pan. Set aside..
2. Sift all dry ingredients, EXCEPT for the white sugar and set bowl aside..
3. Separate the eggs. Beat the egg yolks with 3/4 cup of sugar on high till pale yellow and almost doubled in volume. Stir in the milk and vanilla extract. Pour wet mixture over dry mixture and stir ever so gently until well combined..
4. Beat the egg whites on high until soft peaks form. Add the remaining 1/4 cup of sugar and beat until the egg whites are stiff, but not dry..
5. Fold the egg white mixture into the batter very gently until well combined. Pour the batter into the 9×13 pan. Smooth out the batter with an offset spatula..
6. Bake the cake until done, about 30-35 minutes. Remove cake from oven and let cool in pan for about 15 minutes. Turn over onto a rimmed platter. Pierce holes all over the cake with a fork. Be careful not to break the cake while doing this..
7. LECHE MIXTURE: Add all ingredients into a bowl and whisk until well combined. About 5-7 minutes..
8. Pour the leche mixture all over the cake slowly. Being sure that the whole cake gets soaked up with the liquid. Place cake in refrigerator to allow cooling for about 20 minutes while you work on making the whipped topping..
9. WHIPPED ICING: In a stand mixture pour the pint of whipping cream. Beat on low for 3 minutes. Gradually increase the speed and start adding the sugar 1 tablespoon at a time. Now add the vanilla extract. Beat the whipped topping until firm. Ice the whole cake and garnish with maraschino cherries if desired. Place cake back into refrigerator for atleast 2 hours to firm up. The colder, the better..
10. Enjoy!!.

Serve it chilled and with whipped cream, melted chocolate, or dulce de leche. Cecilia Velasco, from Mexico City and a former chef at Tres Meridas restaurant in Frisco, Texas, shares her recipe. Whole milk, sweetened condensed milk & evaporated milk make this cake super moist, and a whipped cream frosting takes over the top! The BEST authentic homemade Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon.

Obtain ingredients for making Tres Leches (3 Milk Cake) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Tres Leches (3 Milk Cake) that are convenient and fast to process into delicious dishes. You can always praxis this Tres Leches (3 Milk Cake) recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.