How to Cook Yummy Whosaynas Beef Wellington

May 09, 2021 arghy yansyah 0 Comments

Whosaynas Beef Wellington.

Whosaynas Beef Wellington very diverse and own mind sense that unique. Few kinds of Whosaynas Beef Wellington recipes are also adequate easy to process and do not take long. Although not everyone likes Whosaynas Beef Wellington food, nowadays few people are get attached and like the sundry Whosaynas Beef Wellington foods on hand. This could be seen of the number of restaurants that prepare Whosaynas Beef Wellington as one of the dishes. You can have Whosaynas Beef Wellington using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Whosaynas Beef Wellington

1. It's 1 kg of Beef Fillet.
2. Prepare 1 tsp of Meat Tenderiser.
3. It's 2 tbsp of Papaya (grated).
4. Prepare 1 tbsp of Garlic (paste).
5. You need 1/2 tsp of Ginger (pounded).
6. You need 1 1/2 tsp of Salt.
7. You need 1 tsp of Chilli flakes.
8. It's 1 tbsp of Vinegar.
9. It's 2 of Onions (slices).
10. You need 1 cup of Mushroom (slices).
11. It's 1 tbsp of Garlic (chopped).
12. Prepare 1/2 tsp of Basil (chopped).
13. Prepare 1 tsp of Marjoram (dried).
14. You need 2 tbsp of Butter.
15. Prepare 1/4 tsp of Black pepper (pounded).
16. Prepare 1 sheet of Puff Pastry.
17. You need 1/2 cup of Milk.
18. It's 1 of Egg (beat with milk).

Whosaynas Beef Wellington instructions

1. Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser.
2. Cut fillet in two, then slit all over each piece.
3. Apply the marinade on fillet pieces and let rest for atleast three hours.
4. In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up.
5. Remove in a plate and keep aside.
6. In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside.
7. Cut pastry in two and roll each into almost lengthwise of fillet.
8. Lay each fillet on rolled pastry, top up with half of mushroom mixture.
9. Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture.
10. Bake in oven on 250 C till browned up.
11. Cut thick slices, and serve.

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