Recipe: Appetizing Leftover Pizza Topping Sandwich

May 07, 2021 arghy yansyah 0 Comments

Leftover Pizza Topping Sandwich.

Leftover Pizza Topping Sandwich Leftover Pizza Topping Sandwich very diverse and own ideal sense that unique. Several types of Leftover Pizza Topping Sandwich recipes are also adequate simple to process and do not take long. Even though not everyone likes Leftover Pizza Topping Sandwich food, nowadays some people are got attached and like the sundry Leftover Pizza Topping Sandwich foods available. This could be visible of the number of restaurants that provide Leftover Pizza Topping Sandwich as one of the serving. You can cook Leftover Pizza Topping Sandwich using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Leftover Pizza Topping Sandwich

  1. You need 2 slice of bread.
  2. Prepare 1/3 cup of pizza cheese mix.
  3. You need 8 slices of summer sausage.
  4. Prepare 6 slices of pepperoni.
  5. Prepare 3 tablespoons of cooked bulk sausage.
  6. It's 3 teaspoon of mayonnaise divided.
  7. You need 1 tablespoon of Heinz tomato ketchup.
  8. It's 1/2 cup of sliced up hard salami.

Leftover Pizza Topping Sandwich step by step

  1. Mix the meat together. Add mayonnaise to the bread slices. Add the meat to just one of the slices. Add the pepperoni..
  2. Add the cheese on top of the meat. Add ketchup to the other slice of bread. Microwave on high for 1 minute. Serve I hope you enjoy!!!.

Got ingredients for production Leftover Pizza Topping Sandwich recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Leftover Pizza Topping Sandwich that are easy and fast to process into delicious serving. You can constantly practice this Leftover Pizza Topping Sandwich recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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