Easiest Way to Make Delicious Simple Salmon & Avocado Sushi Cake

April 19, 2021 arghy yansyah 0 Comments

Simple Salmon & Avocado Sushi Cake.

Simple Salmon & Avocado Sushi Cake highly diverse and own ideal taste that unique. Few kinds of Simple Salmon & Avocado Sushi Cake recipes are also enough convenient to process and do not take lengthy. Even though not everybody likes Simple Salmon & Avocado Sushi Cake food, now several people are getting attached and like the sundry Simple Salmon & Avocado Sushi Cake foods on hand. This can be visible than the number of restaurants that provide Simple Salmon & Avocado Sushi Cake as one of the dish. You can have Simple Salmon & Avocado Sushi Cake using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple Salmon & Avocado Sushi Cake

1. You need 6 of Smoked salmon.
2. It's 2 of Avocado.
3. It's 4 of Eggs.
4. Prepare 720 ml of White rice.
5. Prepare 120 ml of Sushi vinegar.
6. It's 1 of Mayonnaise.

Simple Salmon & Avocado Sushi Cake step by step

1. Cook the egg thinly to make kinshi tamago (thinly shredded omelette). Remove the avocado core, cut into slices, and top with lemon juice. Cook the rice and add the sushi vinegar. Mix in a cutting motion while using a fan to cool, making sushi rice..
2. Spread out some saran wrap in a cake mold. Put a third of the sushi rice into the mold, and spread out evenly. Add the smoked salmon..
3. Top with another third of the sushi rice, then firmly press down on it and apply a thin layer of mayonnaise. Place the avocado slices on top evenly..
4. Top with the remaining sushi rice, push down on it firmly, then sprinkle the kinshi tamago on top and it's complete. Use salmon and mayonnaise as a topping!.
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