Easiest Way to Prepare Yummy Classic NOLA Bread Pudding with Bourbon Sauce

March 09, 2021 arghy yansyah 0 Comments

Classic NOLA Bread Pudding with Bourbon Sauce.

Classic NOLA Bread Pudding with Bourbon Sauce most diverse and have ideal sense that unique. Some types of Classic NOLA Bread Pudding with Bourbon Sauce recipes are also enough easy to process and dont pick up long. Although not everybody likes Classic NOLA Bread Pudding with Bourbon Sauce food, currently some people are get attached and like the sundry Classic NOLA Bread Pudding with Bourbon Sauce foods on hand. This could be seen than the number of restaurants that provide Classic NOLA Bread Pudding with Bourbon Sauce as one of the serving. You can have Classic NOLA Bread Pudding with Bourbon Sauce using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Classic NOLA Bread Pudding with Bourbon Sauce

1. It's of Bread pudding.
2. You need 1 of and a 1/2 cup raisins.
3. It's 1 loaf of French bread stale (I used Italian bread).
4. You need 1 quart of milk.
5. It's 3 of large eggs.
6. Prepare 2 cups of sugar.
7. You need 2 of Tblsp vanilla extract.
8. You need 1/2 cup of whiskey.
9. Prepare 3/4 tsp of cinnamon.
10. You need 3 of Tblsp melted butter.
11. You need of Bourbon Sauce.
12. Prepare 4 of Tblsp butter (half a stick).
13. You need 1/4 cup of sugar.
14. Prepare 1 of Tblsp AP flour.
15. Prepare 1/2 cup of heavy cream.
16. Prepare 1/2 tsp of vailla extract.
17. You need 1/2 cup of Kentucky Bourbon Whiskey (less or more).

Classic NOLA Bread Pudding with Bourbon Sauce instructions

1. For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey.
2. Preheat oven to 350.
3. Cut the bread into 1 inch cubes.
4. Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk.
5. In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated.
6. Use melted butter to grease a 9x13 pan.
7. Pour mixture into bread bowl on top and add the soaked raisins on top of that.
8. Gently fold the mixture with the milk soaked bread careful not to break the bread.
9. Add to your greased pan.
10. Bake uncovered at 350 for 45 minutes.
11. For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium.
12. Add the heavy cream and sugar stirring constantly until sugar dissolves on low.
13. Add vanilla and whiskey and whisk for a few more and you're done take off heat.
14. When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌.

To get ingredients for manufacture Classic NOLA Bread Pudding with Bourbon Sauce recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Classic NOLA Bread Pudding with Bourbon Sauce that are simple and quick to process into delicious serving. You can always praxis this Classic NOLA Bread Pudding with Bourbon Sauce recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.