Recipe: Perfect Whole wheat pizza with sausage topping

March 11, 2021 arghy yansyah 0 Comments

Whole wheat pizza with sausage topping.

Whole wheat pizza with sausage topping very diverse and own mind flavor that unique. Some types of Whole wheat pizza with sausage topping recipes are also sufficient simple to process and do not take lengthy. Even though not everybody likes Whole wheat pizza with sausage topping food, now few people are got attached and like the various Whole wheat pizza with sausage topping foods on hand. This can be visible of the number of restaurants that prepare Whole wheat pizza with sausage topping as one of the dish. You can cook Whole wheat pizza with sausage topping using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Whole wheat pizza with sausage topping

1. Prepare 2 1/2 Cups of Wheat Flour.
2. It's 1 Cup of Plain Flour.
3. You need 1 1/2 Cups of water Warm.
4. Prepare 2 Tablespoons of Active Dry Yeast.
5. Prepare 1 Teaspoon of Sugar.
6. Prepare 1 Tablespoon of Salt.
7. You need 1 Tablespoon of Olive Oil.
8. You need 12 of Tomatoes Large (blanched and deseeded).
9. Prepare 1 of Onion Large (finely chopped).
10. It's 10 Cloves of Garlic (chopped).
11. It's 1 Tablespoon of Olive Oil.
12. Prepare 3 Tablespoons of Tomate hot sauce tomato ketchup Paste or any /.
13. Prepare 2 Teaspoons of Salt.
14. Prepare 1 Teaspoon of Sugar.
15. It's 1 Teaspoon of Oregano.
16. Prepare 1 Teaspoon of Basil.

Whole wheat pizza with sausage topping instructions

1. Mix yeast and sugar in warm water. Let it rest for ten minutes. Once it has frothed add 3 cups of flour (keep half cup for kneading), olive oil and salt. Add cup by cup..
2. Mix well with a wooden spoon. Once dough has coated the spoon and leaves the sides of the bowl transfer it on a kitchen platform and knead it for 6-8 minutes..
3. Make a tight ball, coat it with oil and place it in a large bowl. Let it rest for an hour in a warm place.(but if the weather is gloomy, then let it rest for longer)..
4. Tomato Sauce: Blend the tomatoes in a mixer and keep aside. Heat the oil in a wok. Add garlic and fry for a few seconds. Add onions and fry for 2 minutes. Add tomato puree, tomato paste, salt, sugar, oregano and basil. Boil it for good 10 minutes. Let it become slightly thick. Let it cool..
5. Punch out all air from the risen dough. Make four equal parts of the dough. Roll out each dough to 4-6mm thickness. Spread 1 - 1 1/2 ladles of tomato sauce. Sprinkle mozzarella and then top with any meat/veggies..
6. Bake in a pre-heated oven at 200c till the base gets crusty and the mozzarella bubbles away! 12-14 minutes perhaps depending on the thickness of your base..
7. Take the pizzas out of the oven. Drizzle olive oil. GORGE..

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