How to Prepare Appetizing My mini 'beef wellington'

March 06, 2021 arghy yansyah 0 Comments

My mini 'beef wellington'.

My mini 'beef wellington' most diverse and have ideal flavor that unique. Few kinds of My mini 'beef wellington' recipes are also adequate convenient to process and dont pick up long. Though not everyone likes My mini 'beef wellington' food, nowadays few people are got attached and like the sundry My mini 'beef wellington' foods on hand. This can be seen of the number of restaurants that supply My mini 'beef wellington' as one of the dishes. You can have My mini 'beef wellington' using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of My mini 'beef wellington'

1. It's 100 g of puff pastry.
2. Prepare 100 g of beef fillet.
3. It's 2 of spinnach leaves.
4. You need 2 of large onions.
5. It's of sausage stuffing.
6. Prepare 1 of egg beaten.
7. Prepare of salt and pepper.
8. It's 2 tbsp of oil.
9. It's 1 tsp of butter.
10. It's 2 cloves of garlic.
11. It's of mustard sauce.

My mini 'beef wellington' instructions

1. Cut the beef fillet in desirable sizes. season with salt and pepper.
2. In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook..
3. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest.
4. I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest.
5. Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside.
6. In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool.
7. Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough.
8. Place a piece of the spinach.
9. On the spinach, spread some sausage meat.
10. Place some caramelized onions.
11. Place the fillet piece.
12. Roll up the dough to make a fold at the top and and apply some egg wash.
13. When placing on the oven tray, overturn it that the 'cute' smooth side stays on top.
14. Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving.
15. .

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