Recipe: Delicious Savory Vietnamese Vegetable Dipping Sauce

March 01, 2021 arghy yansyah 0 Comments

Savory Vietnamese Vegetable Dipping Sauce.

Savory Vietnamese Vegetable Dipping Sauce most diverse and have ideal sense that unique. Some kinds of Savory Vietnamese Vegetable Dipping Sauce recipes are also adequate simple to process and do not pick up lengthy. Though not everybody likes Savory Vietnamese Vegetable Dipping Sauce food, now some people are getting attached and like the various Savory Vietnamese Vegetable Dipping Sauce foods available. This can be visible from the number of restaurants that provide Savory Vietnamese Vegetable Dipping Sauce as one of the serving. You can have Savory Vietnamese Vegetable Dipping Sauce using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Savory Vietnamese Vegetable Dipping Sauce

1. It's 100 gram of dried shrimps.
2. It's 200 gram of pork, diced into cubes.
3. Prepare 100 gram of pork fat (preferably pork fatback).
4. You need 1 of Shallot, thinly sliced.
5. You need 2 tablespoons of caramel sauce.
6. You need 1 teaspoon of sugar.
7. You need of Fish sauce, sliced scallions, fresh chili, black pepper.

Savory Vietnamese Vegetable Dipping Sauce instructions

1. Rinse the dried shrimps and soak in water in 45 minutes until softened. Then drain them with a colander. Slice the pork fatback into small pieces and fry them in a wok to render the fat. Put the liquid fat and pork rinds separately..
2. Use 2-3 tablespoons of rendered fat to sauté sliced scallions until fragrant. Add the pork cubes and shrimps and toss well in about 1 minute. Then add sugar, caramel sauce, fish sauce and stir evenly to absorb the spices. Add some water and chili and boil. You shouldn't boil too long to avoid making the shrimps and pork hard. When the shrimps and pork are firm and evenly coated with spices, add scallions, fried pork fats, black pepper and toss thoroughly then turn off the heat..
3. Perfect when served with crispy rice crackers and steamed vegetables. I will tell you how to prepare crispy rice crackers: - One bowl of ordinary rice, cooked - Mix the cooked rice with a little cooking oil and water - Put a non-stick wok over medium heat. Put the rice into the wok, evenly spaced. Add water occasionally and use a spoon to press the rice hard to make the grains adhere to each other. Once one side turns crispy and yellow, flip and do the same with the other side. Vegetable dipping sauce goes well with steamed vegetables. I'll share a tip to make the steamed vegetables green and crunchy: always steam vegetables in a large saucepan of boiling water with some salt, always close to the maximum heat. The water in the saucepan should be enough so as to store pretty much space after adding the vegetables. With green vegetables, after boiling you can let cold water run over them or soak them in ice to preserve their color..

Obtain ingredients for production Savory Vietnamese Vegetable Dipping Sauce recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Savory Vietnamese Vegetable Dipping Sauce that are simple and fast to process into delicious dish. You can constantly practice this Savory Vietnamese Vegetable Dipping Sauce recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.