Recipe: Perfect Vietnamese Style Beef Kidney

March 06, 2021 arghy yansyah 0 Comments

Vietnamese Style Beef Kidney. Great recipe for Vietnamese Style Beef Kidney. Something I rarely find anymore, and it's cheap! But I wanted to try something different, and came up with this.

Vietnamese Beef Noodle Soup is labor intensive and all the components take up a lot of space in the fridge. So when I crave for pho at home, I make a large pot and pretty much have it for breakfast, lunch and dinner. Because the taste is simply un-pho-gettable, I don't mind having it several times a day. Vietnamese Style Beef Kidney most diverse and own mind flavor that unique. Several types of Vietnamese Style Beef Kidney recipes are also sufficient easy to process and do not take lengthy. Even though not everybody likes Vietnamese Style Beef Kidney food, nowadays several people are get attached and like the various Vietnamese Style Beef Kidney foods available. This can be seen from the number of restaurants that supply Vietnamese Style Beef Kidney as one of the serving. You can have Vietnamese Style Beef Kidney using 19 ingredients and 17 steps. Here is how you cook that.

Ingredients of Vietnamese Style Beef Kidney

1. Prepare 1 1/2 pounds of beef kidney.
2. Prepare 1/2 cup of vinegar.
3. Prepare 1 of water to cover.
4. You need of Marinade.
5. It's 1/2 tsp. of Ground black pepper.
6. You need 2-4 cloves of garlic.
7. Prepare 1 of Tbl. Fish sauce.
8. You need 1 of Tbl. Soy sauce.
9. It's 2 of Tbl. Oyster sauce.
10. It's 1/2 of Tbl. Sugar.
11. It's 1 of Tbl. Hot sauce (optional).
12. You need of Main.
13. Prepare 1/2-1 of onion.
14. It's 2-3 cloves of garlic.
15. You need 1 of inch/1 Tbl. fresh ginger.
16. It's 2 of Tbl. Fish sauce.
17. You need 1 of jalapeno (optional).
18. It's of Garnish.
19. You need of Cilantro, scallions, sesame seeds.

Sear the beef (in batches if necessary) until you have good colour on the outside. Transfer the beef to large bowl. Pour over any leftover marinade from the bowl. Find delicious and halal variants of beef kidney at Alibaba.com at amazing deals.

Vietnamese Style Beef Kidney instructions

1. Clean kidneys, this is how they look out of the package for me..
2. Cut them in half lengthwise.
3. Thinly slice across, about 1/4 inch thick.
4. Then use your knife to remove the fat and connective tissue.
5. Place in a bowl large enough to hold the meat, plus water..
6. Add vinegar, and enough water to cover kidney. Let sit 2 hours..
7. After 2 hours, drain and rinse, throw out the water vinegar mix..
8. Place in a bowl.
9. Add marinade ingredients.
10. Mix well, set aside 30 minutes, but I like a couple hours myself..
11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger.
12. Add some oil to a wok/stir-fry, heat on medium.
13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent.
14. Drain kidneys, add to wok, toss marinade.
15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one..
16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked..
17. I served mine with rice.

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