Recipe: Appetizing Krazy Kurland Coconut Shrimp Curry

March 03, 2021 arghy yansyah 0 Comments

Krazy Kurland Coconut Shrimp Curry. Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!

Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe. Krazy Kurland Coconut Shrimp Curry most diverse and have ideal sense that unique. Several kinds of Krazy Kurland Coconut Shrimp Curry recipes are also sufficient convenient to process and dont take long. Even though not everyone likes Krazy Kurland Coconut Shrimp Curry food, nowadays several people are getting attached and like the sundry Krazy Kurland Coconut Shrimp Curry foods available. This can be visible from the number of restaurants that prepare Krazy Kurland Coconut Shrimp Curry as one of the dishes. You can have Krazy Kurland Coconut Shrimp Curry using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Krazy Kurland Coconut Shrimp Curry

1. It's 1 of large onion, minced.
2. It's 2-3 TBSP of oil.
3. It's 2 of large pinches kosher salt.
4. You need 4 cloves of garlic, minced.
5. You need 1 inch of ginger, minced.
6. Prepare 1 tsp of cumin.
7. It's 1 TBSP of turmeric.
8. Prepare 1 tsp of hot paprika.
9. Prepare 1 tsp of chili.
10. It's 1/2 tsp of coriander.
11. Prepare 1 TBSP of oil to blossom dry ingredients.
12. It's 1 (14 oz) of can diced tomatoes.
13. It's 1 (14 oz) of can coconut milk.
14. Prepare 2 lbs of shrimp.
15. It's 2 TBSP of cilantro, minced.

The first batch we made ended up too thick, so we thought, why not use light coconut milk instead? An easy recipe for very flavorful coconut curry shrimp. It amazes me how easy it is to make Imagine plump, succulent shrimp cooked in a very flavorful, seasoned coconut milk sauce. Stir in garam masala, salt, curry powder, and chili powder, then add coconut milk, tomato paste, and chickpeas.

Krazy Kurland Coconut Shrimp Curry instructions

1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process..
2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min.
3. Add tomatoes, cook another 3 mins..
4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally..
5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes..
6. Add cilantro. Mix and cook an additional 1-2 minutes..
7. Done! Serve over rice..

Stir until combined and bring to a simmer. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. On a Side Note: I always loved curry-coconut shrimp in restaurant eventhough nutrition-wise it's right up there with alredo sauce. So I could never bring myself to make this at home considering how terribly.

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