Recipe: Yummy Pork, black pudding, apple

April 02, 2021 arghy yansyah 0 Comments

Pork, black pudding, apple.

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Ingredients of Pork, black pudding, apple

  1. It's 1 of pork belly.
  2. It's 1 of black pudding.
  3. Prepare 200 grams of pasta dough.
  4. You need 500 grams of apple caramel.
  5. Prepare 1 of egg whites.
  6. Prepare 30 grams of chicken breasts.
  7. You need 1 of in season shoots and herbs.

Pork, black pudding, apple instructions

  1. Butcher tie belly rolled length ways..
  2. Cover with canola oil and confit at 65° for 10 hours.
  3. Fridge for a night then remove all string and slice in 3/4" discs.
  4. Roll out pasta about 3mm thin.
  5. Blend black pudding with 30g of chicken breast and 1 egg white and put into a pipping.
  6. Pipe out small mounds on the pasta sheet and then cover with another sheet.
  7. Push all the air out and with a ring cutter shape all your ravs.
  8. Place the ravs in boiling water for 1 minute then refresh in ice water.
  9. Squeeze out apple caramel on the plate.
  10. Fry rounds of belly and reheat rav.
  11. Stack on top of each other and top with some nice fresh shoots and herbs.
  12. Get drunk you deserve it.

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