Recipe: Yummy Pork, black pudding, apple
Pork, black pudding, apple.
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Ingredients of Pork, black pudding, apple
- It's 1 of pork belly.
- It's 1 of black pudding.
- Prepare 200 grams of pasta dough.
- You need 500 grams of apple caramel.
- Prepare 1 of egg whites.
- Prepare 30 grams of chicken breasts.
- You need 1 of in season shoots and herbs.
Pork, black pudding, apple instructions
- Butcher tie belly rolled length ways..
- Cover with canola oil and confit at 65° for 10 hours.
- Fridge for a night then remove all string and slice in 3/4" discs.
- Roll out pasta about 3mm thin.
- Blend black pudding with 30g of chicken breast and 1 egg white and put into a pipping.
- Pipe out small mounds on the pasta sheet and then cover with another sheet.
- Push all the air out and with a ring cutter shape all your ravs.
- Place the ravs in boiling water for 1 minute then refresh in ice water.
- Squeeze out apple caramel on the plate.
- Fry rounds of belly and reheat rav.
- Stack on top of each other and top with some nice fresh shoots and herbs.
- Get drunk you deserve it.
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