Recipe: Delicious Homemade Spicy shrimp curry

March 02, 2021 arghy yansyah 0 Comments

Homemade Spicy shrimp curry. [Homemade] - food you made at home. I make a curry laksa noodle dish that is kind of similar, but my shrimp are never so beautiful. I'd love to trade recipes if you're willing to share.

I made it spicy you can choose how much spicy you need. Clean the shrimps and double clean with salt and rinse it off well. Here I marinated with ginger garlic paste,red chilly powder,coriander and cumin powder, coconut powder. Homemade Spicy shrimp curry most diverse and have mind taste that unique. Several kinds of Homemade Spicy shrimp curry recipes are also enough easy to process and dont pick up long. Even though not everyone likes Homemade Spicy shrimp curry food, now several people are got attached and like the various Homemade Spicy shrimp curry foods on hand. This can be visible than the number of restaurants that provide Homemade Spicy shrimp curry as one of the serving. You can cook Homemade Spicy shrimp curry using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade Spicy shrimp curry

1. You need 500 gm of small shrimps.
2. You need 500 gm of chopped onions.
3. It's 7/8 of chills.
4. Prepare 1 tb of spoon of garlic & ginger paste.
5. You need 1/2 tb of spoon of turmeric powder.
6. Prepare 1/2 tb of spoon of chilli powder.
7. It's 1/2 tb of spoon of coriander powder.
8. You need of Salt.
9. It's 5-8 tb of spoon of oil.
10. It's 2 tb of spoon.
11. You need of Lemon juice.

Indian curries at my favorite restaurants have always been difficult to enjoy on Weight Watchers because of the heavy use of cream in recipes. This quick, spicy Szechwan-style shrimp recipe pairs fresh shrimp with ginger, soy sauce, garlic, crushed red. Her shrimp curry has to be the tastiest shrimp I've had. It goes very well chapathi, sambar rice and rasam.

Homemade Spicy shrimp curry instructions

1. First wash the shrimps & marinate them with little bit of salt and lemon juice. Marinate for 15-30min..
2. On a pan heat the oil, and fry the onions. Till they get brown in colour. Then add all the spices in that. Add a little bit of water..
3. When the mix is coming to boil add the shrimps. Let it cook for 10min. Add the chills into it. Wait for 5min..
4. Put the curry into a serving dish & enjoy the spicy home made shrimp curry..

You can make this in different consistencies depending on your taste. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! On the soup front, I whipped up the most amazing Red Lentil Curry Soup featuring a spicy kick I'm so so glad the shrimp curry was a hit and that it has made repeat status in your kitchen. Make Jaffna shrimp curry with coconut milk. Best & easy prawn curry dish.

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