Recipe: Appetizing Hokkien Noodles

April 02, 2021 arghy yansyah 0 Comments

Hokkien Noodles.

Hokkien Noodles very diverse and own mind sense that unique. Several kinds of Hokkien Noodles recipes are also sufficient easy to process and do not pick up lengthy. Though not everybody likes Hokkien Noodles food, nowadays several people are get attached and like the sundry Hokkien Noodles foods available. This can be seen of the number of restaurants that prepare Hokkien Noodles as one of the dish. You can have Hokkien Noodles using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hokkien Noodles

1. It's 1 packet of thick Hokkien Noodles (440g).
2. You need 1 of tp corn starch + 1 - 2 tbsp water.
3. It's 1 C of shrimp (or fishballs).
4. You need 1 C of meat slices.
5. Prepare 1 C of cut green vegies.
6. Prepare 4 cloves of garlic - finely chopped.
7. It's 3 tbsp of lard/ cooking oil.
8. You need 4 tbsp of or more caramel soy sauce/can use dark soy sauce.
9. It's 1 tbsp of oyster sauce.
10. It's 1 tsp of sesame oil.
11. You need 1 tsp of chicken cube or chicken powder seasoning (to taste).
12. Prepare 1/2 C of water or chicken stock/pork stock.
13. It's 2 tsp of sugar.
14. Prepare of Note:.
15. You need 1 of . Some people use animal fat like lard or beef dripping to cook this noodle.
16. It's 2 of . Marinara mix can be used in placed of fish balls/fish cakes.

Hokkien Noodles instructions

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home..
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat..
4. Serve hot..

Got ingredients for manufacture Hokkien Noodles recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Hokkien Noodles that are simple and fast to process into delicious dish. You can always practice this Hokkien Noodles recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.