Recipe: Appetizing Lemon Party / Picnic Cakes

May 05, 2021 arghy yansyah 0 Comments

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Ingredients of Lemon Party / Picnic Cakes

1. You need 400 Grams of Butter or Margarine.
2. Prepare 400 Grams of Castor Sugar.
3. Prepare 400 Grams of Self Raising Flour.
4. It's 6 of Eggs.
5. It's of Zest and Juice of 4 Large Lemons.
6. You need of Optional.
7. Prepare of Yellow Food Colouring.
8. It's of Lemon Food Flavouring.

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Lemon Party / Picnic Cakes step by step

1. Beat Butter and Sugar until smooth, then add the lightly beaten Eggs and Flour.Stir until everything is mixed in, then beat with a whisk until light and fluffy..
2. Gently stir in the Zest and Juice, adding Food Colouring and Flavouring if required. Mix until smooth..
3. Put heaped tablespoon of mix into 2 x 12 trays with individual cake cases. Cook in a Medium Hot oven(Gas Mark 6), for 10 minutes, swop trays, (don’t slam the door!), then cook for a further 10 minutes until golden brown and cooked through, (check with a cocktail stick, should come out clean.).
4. Cool on a rack until cold, then top with buttercream, Icing or any other topping you wish!! Enjoy!.

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