How to Prepare Appetizing Pistachio Toffee

May 01, 2021 arghy yansyah 0 Comments

Pistachio Toffee.

Pistachio Toffee highly diverse and own mind flavor that unique. Few types of Pistachio Toffee recipes are also enough simple to process and do not pick up long. Though not everybody likes Pistachio Toffee food, currently few people are got attached and like the various Pistachio Toffee foods available. This could be visible from the number of restaurants that supply Pistachio Toffee as one of the dishes. You can cook Pistachio Toffee using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pistachio Toffee

1. You need 4 tbsp of unsalted butter.
2. Prepare 1 cup of granulated sugar.
3. Prepare 2 tbsp of water.
4. It's 1 tsp of vanilla extract.
5. It's 1/4 tsp of sea salt.
6. Prepare 12 oz of good quality chocolate, I mixed half dark and half milk chocolate, chopped together.
7. It's 2 cup of salted pistachios, course chopped with some whole nuts mixed in.

Pistachio Toffee instructions

1. Line a baking sheet with parchment paper, spray parchment well with non stick spray.
2. In a medium large saucepan heat butter, sugar and water. Bring to a boil and stir until sugar dissoves. Cook, on a slow boil , swirling pan and stirring occasionally to cook evenly until mixture reaches 280 on a candy thermometer and is golden.
3. Remove from heat and stir in vanilla and salt. Very carefully pour mixture onto prepared pan, smoothing to a even 1/4 inch thickness with a off set spatula.
4. Sprinkle with 1/2 of the chopped chocolate, let it sit one minute then spread in an even layer with off set spatula.
5. While chocolate is warm sprinkle 1/2 of the pistachios pressing lightly so they stick.
6. Place toffee in refigerator to harden, at least 4 hours or overnight.
7. Remove from refigerator and carefully turn toffee over on a clean parchment lined baking pan.
8. Melt remaining chocolate in microwave or over a double boiler until smooth. Working quickly pour chocolate over flipped side of toffee spreading evenly and sprinkling with remaining pistachips, pressing to stick. Return to refigerator to set about 1 hour.
9. Break toffee into pieces. Keep refrigerated. This can also be frozen and taken out as needed.
10. NOTE, For easy clean up of the sticky pans fill them with water and bring to a simmer. Then just pour hot water out, the sticky toffee will have melted off!.

To get ingredients for manufacture Pistachio Toffee recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much kinds of Pistachio Toffee that are simple and quick to process into delicious dish. You can always practice this Pistachio Toffee recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.